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- The Authentic Food & Wine Experience
A world of aromas. Full of ripe plum as well as mint, tobacco, moccha, hint of blackcurrant leaf, chocolate, dark spices, ink and green pepper. However after longer decanting the aforementioned notes are mixed with pepper, blueberry and leather.
Laid-Back Sommelier has good friends worthy to have brought the Keo Heritage bottle from Cyprus to show the capability of local wine making.
The Heritage 2008 is an interesting wine, the 2008’s palate is soft, round and almost silky and with nice acidity. Full-bodied with a grip on the mid-palate however with a slightly bitter and short finish. Aged for 3 years in French oak from Limousin, the wine’s tannins are nicely integated at the age of 4 years (tasted in July 2012). See on laidbacksommelier.blogspot.com.es